悠久的家族传统是Polvanera 历史的特色，该公司于2002年通过气所有和和酿酒师Filippo Cassano 的决心成立。由于他父亲在葡萄种植方面的技能和他在农业学院的培训，菲利波决定将赌注押在纯葡萄酒酿造上，这一过程增强了葡萄藤和风土的独特特性。 Polvanera 酒庄位于意大利东南部，庄园的环境非常独特，周边拥有典型的干石墙，柔软的橡树和葡萄园。这类酒窖本身是不常见的。酒窖所附的建筑是一座1820年的庄园，庄园的主人非常欢迎游客和客人品尝葡萄酒。博瓦尼拉位于著名的普利亚旅游区附近。葡萄的收获的季节是在9月的前十天。因为对葡萄的严格赛选以及精良的酿酒设备使得POLVANERA的品质得到了保证。
A long family tradition characterizes the history of Polvanera, founded in 2002 through the determination of its owner and oenologist Filippo Cassano. He has always been well aware of the potential of his territory and its typical grapes. Thanks to his father’s skills in viticulture and his own traning at “Basile Caramia” School of Agriculture in Locorotondo, Filippo decided to bet on pure vinification, a process that enhances the peculiar characteristics of both vines and terroir. Located between Acquaviva delle Fonti and Gioia del Colle, Polvanera is surrounded by a singular countryside, with typical dry stone walls, downy oaks and vineyards. The cellar itself is uncommon: excavated into 8 meters of limestone rock, this charming structure allows the ageing of wines at a constant temperature. The annexed building is a 1820 manor in which tourists and guests are welcomed to taste wines. Polvanera is placed next to a famous touristic area of Apulia, 30 minutes far from Itria Valley and Matera. The harvest of grapes takes place during the first ten days of September. Latest equipments for pressing and vinification contribute to the BIO selection offered by Polvanera. Thanks to his worthy co-workers and the fundamental backing of his family, Filippo Cassano holds on his ambitious project of promoting and enhancing the quality of Primitivo and other autochthonous vines.
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￥1200.00
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￥889.00
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￥420.00 Polvanera的生产占地约100公顷，包括普米蒂沃、阿利蒂可、艾格尼科、玛墨兰、莫斯卡托、珐琅吉娜和白阿丽莎诺葡萄酒的不同却决于葡萄园的年龄和种植葡萄树的土壤类型上各不相同；它们生长在300-450米的海拔地方。海拔和温度范围保证了葡萄酒中优雅的香味的表达。种植方法是灌木蔓生（60年前的葡萄园）和修剪后的短绳栽培；葡萄园按照有机耕作的原则种植。我们的葡萄酒的口味接近传统：由老灌木藤生产的葡萄经现代但绝对简单的酿酒工艺酿造而成。在不锈钢罐进行成熟和发酵然后罐瓶。我们的葡萄酒不需要橡木桶，以保持原始葡萄酒的原味和特性，同时避免氧化演变。传统与创新的结合赋予了一款与地域紧密相连的葡萄酒生命，这种葡萄酒具有很高的饮用性和典型的优雅、新鲜和矿物味。 The production of Polvanera covers an area of circa 100 HA of Primitivo, Aleatico, Aglianico, Minutolo, Moscato, Falangina, Bianco d’Alessano, Marchione and Maresco. The wines differ from one another with regards to the vineyard’s age and the type of soil on which they are planted; they grow at 300 – 450 MT over the sea. Altitudes and temperature ranges guarantee the expression of fine and elegant scents in the wine. The growing methods are bush vines (for the 60 years old vineyard) and spur pruned cordon training; vineyard grows in accordance to the principle of the organic farming. Our wines’ tastes are close to the tradition: grapes produced by the old bush vines are vinified with modern yet absolutely simple oenological practices. Maturation and fermentation take place in stainless steel tanks and in the bottle. Our wines seek no oak barrels at all, to preserve the original tastes and characteristics of Primitivo and also to avoid oxidative evolutions. This combination between tradition and innovation gave life to a wine strictly connected with its territory, that has a high drinkability and typical elegant, fresh and mineral notes.  |
附属于酒庄的庄园可追溯到1820年。在过去，木炭被拿进房间里生产；在那里生活和工作的一家人被其他农民称为“POLVAGNOR”（普利亚方言），因为覆盖和着色他们皮肤的黑木炭粉末。后来，这座庄园被涂上了涂料，用作谷仓，菲利波买下后，发现了隐藏在灰泥下的古老墙壁。他决定将这个古老家族的标签重新打造成他的产品品牌：博瓦尼拉这个名字让人想起了普米蒂沃强烈而黑暗的色彩，以及肥沃的子午线地区的形象。多亏了一番翻修，庄园现在展现出了它原来的美丽。在室内，游客和客人可以品尝葡萄酒、典型的普利亚菜肴，还可以参加文化活动。
The manor, annexed to the cellar, dates back to 1820. In times past, charcoal was produced into the rooms of the manor; the family who lived and worked there was called, by other peasants, by the name “POLVAGNOR” (Apulian dialect), which literally means black dust because of the black powder of charcoal that covered and colored their skin. At a later time, the manor was daubed and used as a barn: after having bought it, Filippo discovered the ancient walls hidden under the plaster. He decided to rework the label of this ancient family into his product’s brand: the name POLVANERA calls in mind the strong and dark color of the Primitivo as well as the image of a fertile meridional territory. Thanks to an able work of renovation, the manor shows now its original beauty. In the inside, visitors and guests can taste wines, typical Apulian dishes and also take part in cultural events.
